Open to early years settings whose approach to and provision of food promotes children’s health and well-being. Menus should be healthy, nutritious and balanced, meeting the current national early years food and drink guidelines, Eat Better Start Better. Children should be supported to learn about making healthy choices and where their food comes from. Mealtimes and snacktimes should be well-planned, happy and sociable. Please note that after preliminary screening, it may be determined by the judges that a site visit is necessary to determine a winner.